Toca Madera - Scottsdale Menu

Located in Scottsdale, Toca Madera is a fusion hotspot combining the vibes of a cocktail bar, a steakhouse, and traditional Mexican flavors. The restaurant offers a trendy, romantic, and upscale ambiance, complete with a DJ and fire dancers for entertainment. Customers rave about the vibrant atmosphere, making it a go-to spot for celebrations and special occasions.

With a diverse menu featuring pescatarian and vegan options, Toca Madera delivers on both flavor and presentation. Standout dishes like the street corn, Toca salad, and truffle burger have left diners impressed. While some reviews mention a loud setting, the efficient service and unique dining experience make it a must-visit establishment. Whether for a lively night out or a memorable dining experience, Toca Madera promises a culinary adventure worth exploring.

Starters

Guacamole

organic avocado, pomegranate seeds, lime pepitas, red onion, jalapeño, cilantro w/ house-made plantain chips

Tostaditas

house-made crispy corn tortillas, black beans, queso fresco, butter lettuce

Flautas

free-range shredded chicken tinga w/ queso fresco, pickled onion, tres chile salsa, vegan habanero crema, dusted w/ tajin

Calamari Frito

wild-caught calamari, tossed & battered in spicy jalapeno & cilantro, served w/ citrus avocado sauce

Queso Fundido

chihuahua cheese, roasted pasilla chile, mushroom, onion, soyrizo, served w/ handmade flour tortillas

Ceviche Blanco

wild-caught chilean sea bass, lime, jalapeño, roma tomato, cilantro, red onion, avocado

Sashimi Mexicano

wild-caught ahi tuna, sliced cucumber, radish, avocado, pomegranate seeds, leche de tigre, chile de arbol

Oyster Shooters

chef’s oyster selection, chipotle tomato & lime sauce, micro cilantro, roasted habanero salt

Baja-Style Poke

wild-caught sashimi-grade ahi tuna, house-made baja soy dressing, cucumber, avocado, mango, red & green onion, crushed tajin cashews, sliced fresno chile, served w/ house-made plantain chipsvegan option available (Vg)

Oysters On The Half Shell

chef’s oyster selection by the half dozen, fresno chile, finger lime caviar, pepper & cilantro mignonette

Atún Pequeño

ahi tuna, pickled kohlrabi, sambal aioli, daikon sprouts, fried garlic, chile tepin

Raw Bar

Especiales

Toca Tomahawk

oz chipotle charcoal rubbed SRF american wagyu served w/ artisanal salts, garlic toreados & truffle butter

Taco El Padrino

japanese A wagyu, escabeche purée, whipped creme fraiche, gold leaf, caviar

American Wagyu

american wagyu beef served a la roca w/ chimichurri, diablo salsa & chef’s artisanal sea salts

石焼き Japanese Wagyu

thinly sliced a japanese wagyu served a la roca w/ chimichurri, diablo salsa & chef’s artisanal sea salts

Mar Y Tierra (Land & Sea)

oz grilled prime tenderloin on avocado-tomatillo salsa, paired w/ u jumbo shrimp sautéed in garlic, white wine & habanero chile, finished in hibiscus lime butter

Yucatan-Style Whole Fish

whole dorada, heirloom tomato-sauce vierge, with cucumber, radish, and grilled cabbage jalapeño slaw, served with homemade fresh flour tortillas & charred lime

Chef's Enchiladas

queso oaxaca, soft corn tortillas, served w/ black beans & cilantro lime rice. choice of style: suiza or roja w/ choice of protein: free-range chicken tinga, chipotle-dusted tofu (Vg), or exotic mushroom (Vg) - vegan mozzarella by request

Chicken Al Pastor

half free-range chicken served w/ cilantro lime rice, sautéed spinach & kale, achiote beurre monté

Scallops Amarillo

pepper-crusted pan seared u scallops, garlic roasted pepita seeds, yellow tomato salsa

Pan-Seared Salmon

wild-caught alaskan salmon, sautéed kale, habanero mango salsa, cilantro rice

Chile Relleno

fire roasted poblano chile, onion, red pepper, corn, black beans, vegan mozzarella, quinoa, cilantro, served w/ jitomate & aji amarillo salsa

A La Roca

our signature entrées served over lava stones served w/ onions, poblano peppers, pico de gallo, tortillas, rice & beans. choose from: oz jidori chicken, u jumbo shrimp, or oz carne asada

Entrees

Salads

Toca Caesar

organic red leaf romaine lettuce, pepita seeds, garlic herb bread crumble, truffle manchego cheese, house-made dressing

Mexican Fattoush

organic hearts of romaine lettuce, cherry tomato, radish, tajin-dusted blue corn tortilla strips, queso fresco, red onion, cilantro, roasted ancho, cortez sea salt vinaigrette

Toca Salad

organic red kale, haricot verts, hearts of palm, baby heirloom tomatoes, red onion, toasted pine nuts, chia seeds, quinoa, dried plum, spicy dijon vinaigrette

Kobe Al Pastor

japanese kobe steak marinated w/ dried chilis, spices & pineapple, slow-cooked on a vertical rotisserie & topped w/ fresh pineapple, grilled onions, chile toreado

Sea Bass Ensenada

crispy beer-battered wild-caught chilean sea bass, cucumber, radish slaw, vegan habanero crema

Exotic Mushroom (Vg)

chef’s assortment of sautéed mushrooms, onion, cilantro, jalapeño, micro citrus mix, avocado-tomatillo salsa, vegan cotija cheese

Carne Asada

cilantro-jalapeño marinated skirt steak, sweet pepper, smoked guajillo sauce, cotija cheese

Chicken Tinga

shredded chicken tinga, grilled pineapple habanero salsa, pickled onion

White Prawn

sautéed u shrimp marinated in garlic, lime & white wine, jalapeño cabbage, avocado-tomatillo salsa, cilantro

Cilantro Chicken

grilled jidori chicken, roasted onion, jalapeño, cilantro, avocado-tomatillo salsa, queso fresco - pollo vegano (Vg)